After the Invasion, the Normans brought over superior, high tannin cider apples, improved orcharding and advanced pressing technology
1066
Recent Posts
DEVON’S SANDFORD ORCHARDS’ RED ZERO SCOOPS MORE INTERNATIONAL AWARDS
CIDERMAKERS CALL ON GOVERNMENT TO HELP SAFEGUARD FUTURE OF THE INDUSTRY
The Three Counties Cider & Perry Association Jean Nowell Bursary initiative
THATCHERS CIDER SET TO GIVE AWAY 500 TREES TO COMMUNITY GROUPS ACROSS THE COUNTRY
Sandford Orchards scoops more awards for non-alcoholic cider
National Apple Day: Cider Makers Celebrate the Pub as the Heart of the Category
SANDFORD ORCHARDS EXPANDS CAPACITY FOR BUMPER HARVEST