SANDFORD ORCHARDS CELEBRATES TWO WINS AT WORLD CIDER AWARDS

SANDFORD ORCHARDS CELEBRATES TWO WINS AT WORLD CIDER AWARDS

Sandford Orchards, producer of authentic cider created by combining tradition and innovation, is thrilled to have scooped two awards at the World Cider Awards for their ‘cider done right’. The General scooped a gold and Sandford Reserve received a silver. Both ciders are from Sandford Orchards vintage collection, which was launched earlier this year.

The World Cider Awards are the global awards selecting the very best in all the internationally recognised styles. They aim to award and promote the world’s best ciders to consumers and trade across the globe.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are absolutely delighted to receive a gold and silver from the World Cider Awards. We are proud to make cider properly taking a fresh, natural, low impact approach and using the best apples in the world. A huge amount of effort went into creating our new vintage ciders. We were thrilled with the results and it is really rewarding to know that the award judges think our cider is pretty special too.”

The General – Mighty Vat-Aged Cider (ABV 8.4%)

The General is the Imperial Stout of the vintage range. This super rich cider is bold and satisfying with the flavours of Seville orange, plum and baked apple. It is a superb complement to gamey meats or a fully-laden Sunday roast.

Sandford Reserve – Finest Cask-Aged Cider (ABV 7.4%)

Sandford Reserve is the ‘exhibition’ cider of the vintage range. Using the pick of the 2019 crop and  matured in larger wine casks, Sandford Reserve drinks like a smooth, oaky, chardonnay with flavours of honey, Madeira and dried fruits. It’s the perfect partner for curry or spicy Asian food.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grasslands and its orchards. Crediton’s ‘Redlands’ boast a unique microclimate, sheltered between Devon’s huge moors, long hours of warm sunshine and mineral rich soils produce the most flavoursome apples for cider imaginable.

Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session ciders including Devon Red, Devon Dry and Devon Mist and fruit ciders; blackberry flavoured Fanny’s Bramble, Berry Lane using perfectly ripe raspberries, Old Blossom made from delicate Elderflower and an invigorating and zingy Cider Ginger.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk