Sandford Orchards’ Vintage Ciders awarded silver medals

Sandford Orchards’ Vintage Ciders awarded silver medals

Devon’s Sandford Orchards, producer of authentic cider created by combining tradition and innovation, is thrilled to have been awarded silver medals for all three of its vintage ciders at the International Cider Challenge 2022. The General, Sandford Reserve and Apple & Oak  each received a silver medal at the prestigious awards.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are absolutely delighted to receive silver medals for each of our vintage ciders at the International Cider Challenge, which is considered to be one of the most authoritative, respected and influential cider competitions in the world. We launched our vintage ciders last year after trialling more than forty different potential variations before whittling them down to these three, each of which boasts their own unique characteristics. We have been thrilled with our selection but it is always nice to know that the experts think they are pretty special too. These vintage ciders have now won an impressive haul of awards between them including a gold and silver at The World Cider Awards and a gold at the International Cider Awards.”

The General – Mighty Vat-Aged Cider (ABV 8.4%)

The General is the Imperial Stout of the vintage range. This super rich cider is bold and satisfying with the flavours of Seville orange, plum and baked apple. It is a superb complement to gamey meats or a fully-laden Sunday roast.

Sandford Reserve – Finest Cask-Aged Cider (ABV 7.4%)

Sandford Reserve is the ‘exhibition’ cider of this new range. Using the pick of the 2019 crop and matured in larger wine casks, Sandford Reserve drinks like a smooth, oaky, chardonnay with flavours of honey, Madeira and dried fruits. It’s the perfect partner to curry or spicy Asian food.

Apple & Oak – Fresh Oak-Finished Cider (ABV 6.7%)

‘Apple and Oak’, is a dry vintage cider aged in new oak barrels. It showcases youthful, ripe, bittersweet apple flavours which are complemented by hints of vanilla and toasty oak. The ideal accompaniment to a cheese ploughmans or cured meats, it’s the ‘cider nouveau’ of the collection.

The International Cider Challenge is founded on a rigorous and independent judging process, which serves to reward and celebrate the diversity and range of varying styles of international cider. Ciders entered into the tasting categories are blind tasted by an expert panel of independent judges and assessed according to their taste, appearance and aroma.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer. Combining tradition and innovation, Sandford Orchards harnesses these natural assets to produce an award-winning range of core session, flavoured, traditional and fine ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram.

Industry Recognises Parliamentary Cider Champions

Industry Recognises Parliamentary Cider Champions

UK cider industry leaders gathered in Westminster on 24 May to recognise the MPs who champion cider companies, the people who work for them, the farmers growing cider apples and the rural communities that benefit from the Great British cider industry.

The event organised by the National Association of Cider Makers (NACM), was hosted by Sir Bill Wiggin MP, President of the All-Party Parliamentary Cider Group (APPCG).

MPs from cider growing areas including the West Midlands and South West were recognised for their long standing commitment to the industry. Cider Makers from across the regions presented MPs with a personalised gift box including a selection of British ciders and a commemorative cider glass.

Speaking at the event, James Crampton, Chair of the NACM commented that “the MPs who were recognised this evening go above and beyond to ensure that our small, rural industry is recognised for its great contribution to the UK and to British culture. It was great to finally gather people together after a gap of more than two years, to say thank you for their support and for making sure that cider making and cider apple growing remain a priority for the government. The continued support of these MPs is critical to sustain the livelihoods of the 11,500 people that rely on the industry”.

Sir Bill Wiggin MP, Member of Parliament for North Herefordshire, said, “it is always a delight to represent and promote Great British cider makers and the fantastic ciders that they produce.

“Cider making contributes to our rural counties including Herefordshire and as the UK are global market leaders we should be proud to support this fantastic British success story.”

Members of Parliament Recognised

Sir Bill Wiggin MP, North Herefordshire
Ian Liddell-Grainger MP, Bridgwater & West Somerset
Rt Hon Jesse Norman MP, Hereford & South Herefordshire
Harriett Baldwin MP, West Worcestershire
Rt Hon Mel Stride MP, Central Devon
Rebecca Pow MP, Taunton Deane
John Penrose MP, Weston-super-Mare

Cider Makers presenting Awards

James Crampton, Chair of the NACM and Corporate Affairs Director at Heineken UK
Helen Thomas, Managing Director at Westons Cider
Martin Thatcher, Managing Director at Thatchers Cider
Barny Butterfield, Owner at Sandford Orchards
Geoff Thompson and his daughter Eliza Thompson, Owner at Oldfields Cider
David and Louisa Sheppy, Managing Director at Sheppy’s Cider

MOONS CIDER WINS UNIQUE BREAKTHROUGH CIDER MAKER AWARDS

MOONS CIDER WINS UNIQUE BREAKTHROUGH CIDER MAKER AWARDS

The results are in for this year’s Sandford Orchards Breakthrough Cider Maker Awards and the 2022 gold winner is Moons Cider with silvers being awarded to Rawlins Family Cider and Artistraw. The Sandford Orchards Breakthrough Cider Maker Awards, now in their second year, are remarkable awards that offer aspiring cider makers advice, guidance and guaranteed listings in the on and off trade and truly support the future of cider in the UK.

Barny Butterfield, Chief Cidermaker at Sandford Orchards and instigator of the awards comments: “Unlike other awards we provide detailed actionable feedback for absolutely everyone who entered, with constructive comments that we hope will help them develop their cider making skills. After the success of the first competition back in 2020, we were thrilled to see so much interest in the awards this year.”

Tom Moon from Moons Cider was delighted to receive the award and says: “Winning the Sandford Orchards Breakthrough Cider Maker Awards’ means a lot to me. With the high standard of ciders that were entered into the competition, it makes all the hard work that goes into cider making worth it when you achieve a Gold award like this.”  

Barny continues: “We had a total of twenty entries, from thirteen different counties, with all styles of cider being represented. Naturally sweet to single variety, session ciders to bottle fermented. The judges were very impressed with the level of quality of the ciders entered – a significant improvement from the inaugural competition. A real compliment to the standard of cider now being produced in the UK.”

The judging panel was a veritable who’s who in the world of cider including The Ciderologist, Gabe Cook and renowned cider maker, Tom Oliver who were joined by drinks writer, Susy Atkins, Rich Clancy from The Stable and George Dart from Darts Farm.

Tom Oliver comments: “I was blown away with these cider makers’ endeavour, intent and inspiration. A hugely impressive group, and a worthy winner – clearly a young man full of ambition and energy.”

Gabe Cook adds: “This year’s awards were a step up from the last outing, in both liquid and packaging. There was a pleasing range of styles and occasions from bone dry to grippy, and keeved. An array of playful techniques and a fantastic geographical spread.”

The prize packages which will be awarded to the winner and two runners up include a 12 month listing at Darts Farm, Devon, a listing at a local Stable Pizza and mentoring from Sandford Orchards, including a tour of their site. The overall winner will also receive a £500 Vigo voucher, a Sandford Orchards collaboration limited edition cider and a visit to the winner’s site by Sandford Orchards’ cider makers to offer practical help and advice about set up.

Barny finishes: “It has been so rewarding to be part of these awards, to see them grow and to meet so many enthusiastic cider makers. My congratulations go to Moons Cider, Rawlins Family Cider and Artistraw. I will be watching with interest to see how they capitalise on the support this fantastic award provides and I am already looking forward to next year’s competition with great excitement.”

For further information on the Sandford Orchards Breakthrough Cider Maker Awards please visit www.sandfordorchards.co.uk/cider-awards/  email cider@sandfordorchards.co.uk or follow Sandford Orchards on Twitter, Facebook and  Instagram.

Breakthrough Cider Maker Competition

Breakthrough Cider Maker Competition

Following the success of the inaugural Breakthrough Cider Maker Awards, entries are now open for 2022. These remarkable awards are free to enter and offer aspiring cider makers advice, guidance and guaranteed listings with the on and off trade. The closing date for applications is 28th February.

Barny Butterfield, Chief Cidermaker at Sandford Orchards explains: ”The Breakthrough Cider Maker Awards are nothing like any other cider competition. It’s the competition that I wish I could have won when I was starting out. Without a budget, without much help and support, it can be really daunting trying to get started in any career, let alone cider. The winners of these awards benefit from priceless help on the journey: mentoring, advice on strategy and branding, technical help with cider production and guaranteed listing in both on and off trade. This is an award with the kind of bankable bonus that doesn’t grow on trees!”

The 2022 prize includes: business strategy mentoring with Barny Butterfield, founder of Sandford Orchards, a retail listing at Darts Farm, Devon, on-trade listing with one of The Stable restaurants, £500 to spend with equipment and consumables supplier, Vigo limited, mentoring from our cider makers, including a visit to our site and theirs and a Sandford Orchards winner limited edition cider. Moreover, everybody who enters will receive thorough, detailed, actionable feedback on their entry.

Barny continues: “The cider makers entering the Breakthrough Awards have their sights set on growing and improving all parts of their businesses and to get more of their fantastic ciders into more hands. The BCMA is a slingshot prize to a cider maker that the judges feel has the kind of promise, purpose and potential to go to the next level. We were overwhelmed by the high standard of entries last year and look forward to meeting even more dedicated fledgling producers this year.”

The winner of the inaugural awards was Thornborough cider. Owner, Kingsley Ash, explains: “Winning the Breakthrough Awards not only gave us validation and confirmation that we were doing the right thing, but also gave us access to a network of experts for advice, feedback, inspiration and guidance. The prizes themselves have been great, with the Vigo voucher enabling us to up our output, which was lucky as our orders increased significantly over the duration of the award. It has had a hugely positive impact on our business. Any cider makers with ambitions for growth should definitely apply.”

Barny adds: “I am so proud that Sandford Orchards has been able to make these awards a reality. It feels great to be able to give something back to the industry that has given me so much. Bringing cider makers together is always brilliant for sharing ideas and dreaming up plans which we all hope will bring the joy of cider to more and more people. By supporting the energetic future of cider across the country we hope to reach out to curious wine, beer and spirit drinkers and grow the love for this marvellous drink.”

The Breakthrough Cider Maker Awards were launched by Sandford Orchards at the end of 2019 and aim to recognise and celebrate excellent quality whole juice ciders from around the UK. They are free to enter and open to cider makers producing between 3,000 and 15,000 litres of cider per year who can enter now at sandford orchards.co.uk/cider-awards/.

For further information on Sandford Orchards and the Breakthrough Cider Maker Awards please visit www.sandfordorchards.co.uk email cider@sandfordorchards.co.uk or follow Sandford Orchards on Twitter, Facebook and  Instagram

  • Key Dates
    • Entries close 28th Feb
    • Sample deadline 7th Mar
    • Shortlist announced 21st March
    • April – winners announced.
  • The prizes for 2022 for the Gold & Silver winners are:
    • A 12 month listing at Dart’s Farm
    • A listing at their most local Stable
    • Mentoring from our cider makers, including a visit to our site
    • Everybody who enters will receive thorough, detailed, actionable feedback on their entry.
  • Additional prizes for the Gold winner are:
    • A £500 Vigo voucher
    • A Sandford Orchards winner limited edition cider
    • A visit to the winner’s site by our cider makers to offer practical help and advice about set up.
  • Founded in 2002, independent, family-owned Sandford Orchards is based in Mid Devon in the oldest working cider mill in the UK. They press and ferment whole juice from the finest locally grown bittersweet apples and age it to perfection to create beautifully balanced and naturally refreshing cider.
  • Sandford Orchards’ range of ciders includes session ciders and a selection of flavoured ciders and recently launched new vintage ciders.
  • For further information on Sandford Orchards please visit www.sandfordorchards.co.uk email cider@sandfordorchards.co.uk or follow Sandford Orchards on Twitter, Facebook and Instagram.
SANDFORD ORCHARDS’ WINS GOLD AT THE INTERNATIONAL CIDER AWARDS

SANDFORD ORCHARDS’ WINS GOLD AT THE INTERNATIONAL CIDER AWARDS

Devon’s Sandford Orchards, producer of authentic cider created by combining tradition and innovation, is thrilled to have won gold at the International Cider Awards for their Sandford Reserve, which is part of their recently launched vintage collection. This is the second highly prestigious international award bestowed on Sandford Reserve since it was released earlier this year, making it officially one of the best ciders in the world.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are absolutely delighted to receive a gold from the International Cider Awards. Sandford Reserve won the only gold in the medium tannic cider class and this follows hot on the heels of its win at the World Cider Awards. This is truly a great achievement which confirms, what we already suspected, that Sandford Reserve is one of the best ciders around. We are so proud that this cider, made in Devon from apples from our orchards, has taken on and beaten the leading ciders from across the globe.”

The International Cider Awards, launched in 1888, is the ‘Oscars’ of international cider competitions and is one of the oldest competitions that is judged by cider makers. An International Cider Award is recognition, by fellow professional cider makers, that a cider is an outstanding example of its style.
Barny explains: ”This is a peer reviewed award, judged entirely by professional cider makers who have tested some fantastic ciders from across the globe. Amongst this showcase of impeccable products, in the category that represents around 90% of the British Cider Market, Sandford Orchards has marched off with the gold medal. This is the most amazing accolade. We are completely overwhelmed to have received this award. ”

Sandford Reserve (ABV 7.4%), a finest cask-aged cider, is the ‘exhibition’ cider of the recently launched vintage range. Using the pick of the 2019 crop and matured in larger wine casks, Sandford Reserve drinks like a smooth, oaky, chardonnay with flavours of honey, Madeira and dried fruits. It’s the perfect partner for curry or spicy Asian food.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grasslands and its orchards. Crediton’s ‘Redlands’ boast a unique microclimate, sheltered between Devon’s huge moors. Long hours of warm sunshine and mineral rich soils produce the most flavoursome apples for cider imaginable.

Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session ciders including Devon Red, Devon Dry and Devon Mist and fruit ciders; blackberry flavoured Fanny’s Bramble, Berry Lane using perfectly ripe raspberries, Old Blossom made from delicate Elderflower and an invigorating and zingy Cider Ginger. Their recently launched vintage cider collection includes Sandford Reserve, a finest cask-aged cider, Apple & Oak, a fresh oak-finished cider and a mighty vat-aged cider named ‘The General’. 

To celebrate this latest award, Sandford Orchards is offering 10% off purchases of Sandford Reserve at www.sandfordorchards.co.uk.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram