Museum of Cider’s orchards receive national recognition

Museum of Cider’s orchards receive national recognition

Volunteers David Marshall, Chairman of trustees (right), and John Teiser, Conservator of Fruit, with part of the the National Plant Collection® of cider apple trees in the Museum of Cider’s orchards.

Hereford’s Museum of Cider, the largest such museum anywhere in the world, has in recent years taken ownership of a several orchards in Breinton, just west of Hereford city. Amongst these orchards is a large collection of heritage cider apple trees built up over the last 20 years. The collection was the brainchild of the late Gillian Bulmer who realised the need for a gene bank for many of the varieties that were once valued but are now largely ignored because they do not fit with current consumer tastes or the limitations of modern orcharding practice. Varieties have been collected and grafted from trees across Herefordshire, the West Midlands and South-West. The work to find, propagate, research and document the collection is undertaken by the Museum of Cider’s volunteer ‘Conservator of Fruit’ John Teiser, with long-time colleagues Rob Uren and Gillian’s nephew Tim Bulmer maintaining the orchards. All varieties are being genetically tested to help confirm their identity and provenance.

Now, the collection has been awarded National Plant Collection® status for Malus Cider apple trees by UK conservation organisation Plant Heritage, endorsing its importance in preserving heritage cider apple varieties and as a diverse resource to help ensure that cider fruit can withstand future threats, including from climate change.

Dr Tim Upson, Chair of the Plants Collections Committee, Plant Heritage and Director of Gardens and Horticulture at the RHS says

“The diversity of apples in the UK is unsurpassed with wonderful regional varieties strongly linked to local culture and history. Conserving this unique plant diversity through well-managed and curated collections is vital to ensure this heritage is available to benefit future generations. This collection of cider apple trees, now a fully approved Plant Heritage National Plant Collection®, makes a key and important contribution to conserving the UK’s cultivated plants and apples in particular.”

Dr Matt Ordidge, scientific curator of the UK’s National Fruit Collection adds

“The collection at the Museum of Cider now registered with Plant Heritage is a valuable resource, protecting diversity for the future. It contains material that is currently not backed up in the National Fruit Collection and has been carefully curated over recent years by John Teiser.”

Such Plant National Collections are recognised internationally as contributing to plant conservation and biodiversity.

Dr David Marshall, Chairman of the Trustees of the Museum of Cider says

“Receiving National Plant Collection® status is thanks to many years of care by John Teiser and the Museum of Cider’s orchard team, led by trustee Chris Fairs, and the vision of Gillian Bulmer. It’s a major achievement for Herefordshire and reflects its important cider heritage.”

John Teiser and colleagues continue to extend the collection, searching out overlooked old cider apple trees in orchards and gardens in the Herefordshire area.

 

Discover Herefordshire’s finest drink producers and artisan cidermakers this summer

Discover Herefordshire’s finest drink producers and artisan cidermakers this summer

‘Sip Drink Tour Herefordshire’ is an exciting new trail highlighting the finest drinks producers the county has to offer, from its famous artisan ciders to delicious fruit liqueurs and award-winning vodkas and gins.

The new 20-page trail booklet, curated by Eat Sleep Live Herefordshire, the county’s leading destination marketing organisation, features 17 of Herefordshire’s finest drink producers, plus the fascinating Museum of Cider, Two Farmers Crisps – the UK’s first 100% plastic free crisp brand – and the much-loved Crown Inn pub, who proudly serve their very own craft ‘Kings’ cider.

Visitors can discover how Herefordshire producers take simple ingredients, often grown on their own farms tucked away in the county’s beautiful countryside, and turn them into expertly crafted products. Explore vineyards, orchards and distilleries via guided tours and tasting sessions, or even try your hand at making your own produce.

In addition, Eat Sleep Live Herefordshire have developed a handy quick-reference downloadable guide and map to help visitors to plot their own trail, available on their website. Many of the featured locations offer tours and tastings, while others have onsite and/or online shops, and many of the products are stocked across the county for customers to purchase and try at home.

Heidi Chamberlain-Jones from Eat Sleep Live Herefordshire and creator of the new trail, commented: “We are absolutely thrilled to have curated a brand-new artisan producer tour for Herefordshire.  The county is already well known for apple growing and cider making but there is also a vibrant community of craft distillers, brewers and new and emerging tours and experiences. We urge everyone to take the trail and experience something a little different in Herefordshire this summer.”

To find out more, see eatsleepliveherefordshire.co.uk/sip-drink-tour-trail

Eat Sleep Live Herefordshire

Eat Sleep Live Herefordshire is the leading destination marketing organisation supporting not only Herefordshire’s food and drink businesses, accommodation providers, activities, leisure venues and pursuits, and events, but also promoting the county’s crafts, creatives and artisans, its beauty, culture and heritage, plus its music and unique vibe.

Find out more at eatsleepliveherefordshire.co.uk
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