NIAB-EMR CTP PROGRAMME

NIAB-EMR CTP PROGRAMME

NACM is proud to be working with NIAB-EMR and the other partners to sponsor BBSRC CTP PhD students who are conducting cider apple relevant research as a part of their PhD.  Over a series of features we will introduce you to each student and the topic that they are researching. To begin with, we look at an overview of the programme and how it will help to contribute to a secure and sustainable future for cider apple growing.   For more information please contact us.

NACM was first approached in 2016 to join in with a multi company approach to funding a PhD research programme focussed around top fruit trees.  The FCR-CTP programme started in 2017 and covers not just tree fruit crops but also soft fruit and is the largest research programme of its kind in the UK with topics ranging from the cider apple relevant ones listed below, but also including robotic strawberry picking, managing spotted-wing drosophila in cherries and strawberries and many others.  Part of the intention is the interaction between students of different disciples and different years to create synergies in thinking and ultimately application.  Each PhD topic is considered for this: e.g. whilst the PhD ion root architecture is focussed on apple rootstocks, the lessons learned will also be applicable to perry pears (and plum, and cherries etc.)  The students themselves are from varied background and nationalities and bring fresh pairs of eyes to cider apple research.

The programme started in 2017 and NACM was pleased 3 students selected cider relevant PhD topics.  Each year the NACM Pomology Committee is provided with a list of topics that academics and the industry partners have proposed can select ones that would most relevant to cider apple growers.  Chosen topics in the first three years are:

  • 2017 cohort
    • Winter dormancy mechanisms
    • Woolly apple aphids, parasitic wasps and climate change
    • Root architecture (ref. anchorage, water, nutrient uptake)
  • 2018 cohort
    • Novel ways of managing tree crop fungal diseases using precision diagnostic technologies to tailor disease management strategies
    • Investigating inherent resistance to crown rot in apple (and strawberry)
    • Understanding soil resilience to improve tree health
  • 2019
    • Resistance and susceptibility in interactions between apple and woolly aphids
    • How does nutritional status affect plant immunity?
    • Carbon sequestration potential of apple rootstocks: the role of root recalcitrance, root exudates, and the rhizosphere microbiome

Each student will spend four years conducting the research and will present a final thesis to support their PhD.  During the course of their PhDs the students will complete a number of reports and also typically publish 2-3 academic papers.  NACM will maintain a library of these reports, and also encourage the students to present at NACM events such as the annual Growers Walk and Biennial Growers Conference.

The 2017 cohort celebrated their first year with a trip to Herefordshire to learn more about cider making and to enjoy an evening sampling a range of ciders as well as trying some food matching.  The trip included a visit to a range of Westons’ orchards, and a tour of the site which was then followed by a visit to Heineken’s apple mill in Ledbury.  More field trips will be arranged as the PhDs progress.

During their first year they spend time familiarising themselves with their research topic and conduction preliminary experiments to understand the issues they may face e.g. tree samples dying, not being able to get woolly aphids to breed in the laboratory.  The 2018 cohort is just starting that phase having begun their work in October 2018 and we are busy recruiting students for the 2019 selected topic.

For more information about the BBSRC Fruit Crop Research CTP please see http://www.ctp-fcr.org/

Soil microbial diversity and food security

Soil microbial diversity and food security

UK NERC funding has enabled an industrial partnership to investigate how microbial diversity in soil affects apple production. It is an important collaboration between cider and beer business Heineken, partner trade body the National Association of Cider Makers, and researchers in the University of Sheffield’s Department of Animal and Plant Sciences, led by Dr Duncan Cameron and Dr Karl Evans.

Find out more here

Cider makers bring cheer to Westminster

Cider makers bring cheer to Westminster

Gordon Johncox, the chair of the National Association of Cider Makers (NACM) and the chief executive of Aston Manor Cider, addressed MPs, government officials and industry figures to outline a British success story in need of support.

Gordon outlined how collaboration across the industry by cider makers of all scales is a positive feature, though the hard-pressed sector still needs support from government.

As a relatively small industry, representing the best interests of every cider maker informs all aspects of activity of the NACM. The vision of the association is that all producers can operate successfully and fairly in a competitive market, whilst continuing to support their communities, employees and apple growers.

To enable this, he called for a balanced regulatory environment for cider makers reflecting the unique circumstances of producers. In particular, MPs, Ministers and officials were urged to deliver a consistent application of regulations.

Gordon challenged the Government’s willingness to understand the specific situations of cider makers. While headlines from the Autumn budget stated that cider duty was frozen, ciders in the middle duty band received a 25% tax increase, impacting many small cider makers.

Following his speech, Gordon commented: “Cider businesses of all sizes are working hard to deliver a sustainable future for the benefit of consumers and the rural environment. The industry is a significant part of British heritage.

“We need the support of politicians to work with us to return cider to more positive results, remove red tape and the unnecessary rules that limit innovation and investment.  This support can enable cider makers produce fantastic products that interest in our category.

“We work to see every cider maker flourish and grow in line with their ambitions, whilst maintaining the highest standards. We firmly believe that with our collaborative nature and how we support one another this can be achieved when we can rely on consistent and sensible legislation.

“In recent months we have seen members providing orcharding experts when others experience weather related problems, large companies have supported smaller producers to expand their packaging ranges. When something is challenging or if advice is needed, small producers will always be supported, and to me, this is why the UK cider industry is so very special.”

The Parliamentary Cider Group Reception was an opportunity to showcase the best of British cider, which is home to the largest cider market in the world. The evening was attended by cider makers from across the South West, Midlands and further afield, as well as many MPs that represent cider making regions within their constituencies.

The NACM is the UK cider industry representative body, working on behalf of large and small producers:

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