Rattler Zero, which is also gluten free and vegan friendly is available in single 500ml bottles and in cases of 12 x 500ml, direct from Healeys Cornish Cyder Farm and online.

Described as “100% Rattler, 0% Alcohol”, Rattler Zero has been almost three years in the making, recognising that no or low alcohol does not mean a compromise on taste.

Joe Healey, Managing Director at Healeys Cornish Cyder Farm, says;

“It’s very easy to get this wrong. When choosing Zero alcohol, consumers don’t want an existing product that’s simply diluted down, they want a real product in its own right, and they shouldn’t need to compromise on taste or mouth feel. We believe we’ve developed a unique method here in Cornwall which means 97% of this product comes from fermented apples, giving the character and flavour you’d expect in a Zero alcohol Rattler product. 100% Rattler, 0% alcohol.”

The launch of Rattler Zero marks Healeys’ entry into the low and no alcohol category and adds to the existing award-winning Rattler brand of ciders and spirits, which now boasts ABV levels ranging from 0% to 37.5%

It’s no secret that Rattler is recognised as Cornwall’s ‘go-to cider’ and you won’t have to look far to find photos across social media depicting a pint of Rattler by the sea, as locals and guests alike get together with friends and family. The arrival of Rattler Zero goes one step further to improve consumer choice and of course, nobody should feel left out!

Rattler remains one of the fastest growing independent cider brands in Cornwall with its 500ml Rattler Original 6% available nationally with Tesco, ASDA, Morrisons, Tesco and Sainsbury’s.

View the entire range of Healeys ciders, spirits, soft drinks and more online at healeyscyder.co.uk/shop

Healey’s Cyder Chilli Cheese and Corn Muffins

Healey’s Cyder Chilli Cheese and Corn Muffins

Thanks to the Fuss Free Foodie for her latest creation with Healey’s Cornish Cyder!

Healey’s Cyder Chilli Cheese and Corn Muffins

  • 150ml Healey’s Rattler Cloudy Cornish Cyder
  • 260g plain flour
  • 75g polenta/cornmeal
  • 1 heaped tbsp. baking powder
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • heaped ¼ tsp. bicarbonate of soda
  • 20g chopped chives
  • 200g chilli cheese, grated (I love M&S Cornish Cove with diablo chilli)
  • 120g tinned sweetcorn, drained
  • 2 medium eggs
  • 225ml sour cream

Recipe is to make 12 muffins.

  1. Preheat the oven to 170ºc, 340ºf, gas mark 4
  2. In a bowl sieve the flour, then add the polenta, salt, bicarbonate of soda and baking powder. Stir gently. Add in the chives, chilli cheese and sweetcorn. Set aside.
  3. In a separate bowl break the eggs and whisk. Add the sour cream and whisk again. Add this to the dry ingredients bowl. Pour the Healey’s Rattler cloudy Cornish cyder into the bowl as well.
  4. Stir until all the ingredients are just incorporated. Do not over stir else the muffins will be dry!
  5. Fill each muffin case with an equal amount of mixture and bake in the oven for 25-30 minutes until golden. Cool for a minute in the muffin tray, then cool on a rack.
  6. These are delicious warm, but also great cold for picnics. They reheat well with a quick 10-20 seconds in the microwave. They also can be frozen!

Click here to watch on youtube. Alternatively, click here to have a look at other recipes by The Fuss Free Foodie involving ciders from our members!