Aug 11, 2026
BFBi is bringing together professionals from across the wine, cider and beverage supply industries for a dedicated Cider & Wine Seminar, hosted at Vagabond Wines Urban Winery, Canada Water, London, on Thursday, 21 January 2027.
Designed to combine industry insight with practical experience and networking, the event will feature a morning programme of seminars covering topics relevant to the cider, wine and associated supply sectors.
Following the seminar sessions, delegates will have the opportunity to network over lunch before going behind the scenes with a tour of Vagabond Wines’ working urban winery. The day will conclude with a guided tasting session, offering attendees the chance to experience the products and processes discussed during the event first-hand.
The seminar provides an opportunity for producers, suppliers and other industry professionals to exchange knowledge, explore developments across the wine and cider sectors and build new connections in an informal setting.
Event highlights include:
- Industry seminars covering cider, wine and related supply-chain topics
- Networking opportunities with BFBi members and industry professionals
- A networking lunch
- Behind-the-scenes tour of Vagabond Wines Urban Winery
- Guided tasting session
- Opportunities to share ideas and develop new industry contacts
Tickets are priced at £65 + VAT per person (for members and drinks manufacturers).
Table-top sponsorship opportunities are also available for £200 + VAT (members), including one staff ticket and an advertisement in the event booklet.
Event Details
Event: BFBi Wine & Cider Seminar
Date: Thursday 21 January 2027
Venue: Vagabond Wines Urban Winery, Canada Water, London
Tickets: From £65 + VAT per person
Places are limited and early booking is recommended.
For further information or to reserve a place, visit https://www.bfbi.org.uk/myevents/bfbi-wine-cider-seminar-hosted-at-vaga-bond/
About BFBi
BFBi is the international trade association representing suppliers to the brewing, food and beverage industries. Its membership spans the complete supply chain, bringing together businesses involved at every stage from raw materials and processing through to equipment, technology, packaging and services.
Through its programme of seminars, technical events, visits and networking opportunities, BFBi supports knowledge sharing, collaboration and business development throughout the food and beverage industries.
Tel: +44 (0)1902 422303
Email: events@bfbi.org.uk
Jul 31, 2026
Volunteers David Marshall, Chairman of trustees (right), and John Teiser, Conservator of Fruit, with part of the the National Plant Collection® of cider apple trees in the Museum of Cider’s orchards.
Hereford’s Museum of Cider, the largest such museum anywhere in the world, has in recent years taken ownership of a several orchards in Breinton, just west of Hereford city. Amongst these orchards is a large collection of heritage cider apple trees built up over the last 20 years. The collection was the brainchild of the late Gillian Bulmer who realised the need for a gene bank for many of the varieties that were once valued but are now largely ignored because they do not fit with current consumer tastes or the limitations of modern orcharding practice. Varieties have been collected and grafted from trees across Herefordshire, the West Midlands and South-West. The work to find, propagate, research and document the collection is undertaken by the Museum of Cider’s volunteer ‘Conservator of Fruit’ John Teiser, with long-time colleagues Rob Uren and Gillian’s nephew Tim Bulmer maintaining the orchards. All varieties are being genetically tested to help confirm their identity and provenance.
Now, the collection has been awarded National Plant Collection® status for Malus Cider apple trees by UK conservation organisation Plant Heritage, endorsing its importance in preserving heritage cider apple varieties and as a diverse resource to help ensure that cider fruit can withstand future threats, including from climate change.
Dr Tim Upson, Chair of the Plants Collections Committee, Plant Heritage and Director of Gardens and Horticulture at the RHS says
“The diversity of apples in the UK is unsurpassed with wonderful regional varieties strongly linked to local culture and history. Conserving this unique plant diversity through well-managed and curated collections is vital to ensure this heritage is available to benefit future generations. This collection of cider apple trees, now a fully approved Plant Heritage National Plant Collection®, makes a key and important contribution to conserving the UK’s cultivated plants and apples in particular.”
Dr Matt Ordidge, scientific curator of the UK’s National Fruit Collection adds
“The collection at the Museum of Cider now registered with Plant Heritage is a valuable resource, protecting diversity for the future. It contains material that is currently not backed up in the National Fruit Collection and has been carefully curated over recent years by John Teiser.”
Such Plant National Collections are recognised internationally as contributing to plant conservation and biodiversity.
Dr David Marshall, Chairman of the Trustees of the Museum of Cider says
“Receiving National Plant Collection® status is thanks to many years of care by John Teiser and the Museum of Cider’s orchard team, led by trustee Chris Fairs, and the vision of Gillian Bulmer. It’s a major achievement for Herefordshire and reflects its important cider heritage.”
John Teiser and colleagues continue to extend the collection, searching out overlooked old cider apple trees in orchards and gardens in the Herefordshire area.
Jun 2, 2026
The next Certified Cider Guide Workshop in the UK will be held at The Hop Inn, Hornchurch on 22nd June 2026.
The Certified Cider Guide qualification is perfect for anyone working within the drinks industry, in hospitality or retail, or who is simply a passionate enthusiast and wishes to learn more about cider’s key fundamentals.
The topics covered will include:
- Apples, Pears, and Orchards
- Cider Production
- Families and Flavour
- Evaluating Cider
- Keeping and Serving
- Cider and Food
- Social Responsibility
or telephone +44 7393 210 311
Apr 21, 2026
Family cider maker, Thatchers, is set to invigorate the Low & No cider fixture with the launch of Thatchers Blood Orange 0.0%, a vibrant, mouthwatering, alcohol free, juicy cider, crafted with the sweetest dessert apples and bursting with blood orange flavour.
Made with the same care and attention that has defined Thatchers for 122 years, the new 0.0% recipe has been crafted by their expert cidermakers to deliver the depth of flavour and satisfying taste drinkers expect from the original Thatchers Blood Orange, but with none of the alcohol.
Martin Thatcher, fourth generation cider maker at Thatchers, said: “Packed with sweet, juicy flavour, Thatchers Blood Orange 0.0% will delight the taste buds and quench the thirst of fruit cider fans looking to moderate. We’ve used all the expertise gained from 122 years of cider making at Myrtle Farm to create a satisfying alcohol‑free cider that stays true to the Thatchers Blood Orange people know and love.”
The exciting innovation brings together contemporary flavour, trusted provenance and Thatchers’ sustainable, craft‑led cidermaking that is guaranteed to excite tastebuds.