The apples are ripening on the trees, the presses are standing by, and the time is fast approaching when the Big Apple has welcomed visitors to the Herefordshire parishes of the Marcle Ridge for thirty years. Having cancelled last year’s event, the community organisation behind the Big Apple has come up with a plan that will see all the usual venues in and around Much Marcle involved over the weekend of 9/10th October. “Within 24 hours of asking them, all nine venues had expressed their enthusiasm to go ahead”, said spokesman Jackie Denman. “When we cancelled last year, we had lots of messages of support telling us that we had made the right decision, but also telling us that we would be much missed. So now we’re busy behind the scenes working on our programme, which will go online on www.bigapple.org.uk on Monday 13th September. We can’t wait to get back!”
This annual opportunity to enjoy the orchards, to see, hear and smell cider being made and to taste many different varieties of apples, local ciders, perries and apple juices has become an established part of the calendar for many people. Familiar Big Apple venues will include Gregg’s Pit, Awnells Farm, Woodredding, Lyne Down, Pope’s Perry and Hellens, alongside regular attractions at Westons Cider.
The Big Apple Cider and Perry Trials have taken place in early May each year since 1992 – until last year! Determined not to miss another event, the Committee decided there must be a way to make them happen. In a normal year, Putley Parish Hall would be full of cidermakers jostling with each other to judge their anonymous entries but in 2021 this wasn’t going to be possible. So the Trials were delayed to July and volunteers recruited to run them under ‘hospitality’ rules, outside and with a reduced number of entries. The event took place on Saturday 17th July in bright sunshine in the lovely surroundings of Dragon Orchard, Putley, by kind invitation of Norman and Annie Stanier.
The results of the original peer-judge competition were announced the following morning, to a gathering of entrants, volunteers and the Big Apple Committee and live-streamed online to those unable to be there. Chairman Steve Swaithes thanked David Hewitt – the man behind the camera – for all his work in devising the online system to manage entries and scores. Ragged Stone Cider was crowned Champion Cidermaker, while Dave and Fiona Matthews of Bartestree Cider Company were presented with the trophy for Champion Perrymaker. Lucie Mayerova of Naked Orchards won Best Product in Show for her Draught Sweet Perry – it is just three years since Lucie first entered as a novice perrymaker!
Full results are available at:
The Big Apple is now looking forward to October, when it is hoped to run Harvestime events in and around Much Marcle over the weekend of 9th and 10th October.
12th and 13th October 2019
Harvestime 2019 marks the thirtieth anniversary of the Big Apple, a community event celebrating apples, orchards and cider and all the ways in which they have shaped the landscape in one small corner of Herefordshire.
Nine venues in and around Much Marcle will be offering visitors the chance to learn, taste and enjoy. Cider and perry and making will be taking place at all scales from cottage style to fully commercial, and the producers will be sharing their knowledge and offering plenty of opportunities to sample and buy.
An amazing range of dessert and cooking apples will be on display for tasting at the Feast of Apples at Hellens and less well-known varieties can be purchased in the Apple Market. Marcher Apple Network will be on hand to help anyone hoping to identify their own apples.
As part of the 30th celebrations, there will be two talks at Hellens on Sunday 13th October. At 12 noon, local fruit grower, Norman Stanier, will be delving into the early records of the Woolhope Naturalists‘ Field Club to discover the stories behind the famous Herefordshire Pomona. At 2pm, Professor Paul Hadley of the University of Reading will be talking about ‘Apples in a Warmer World’, ongoing research looking ahead to the possible impact of climate change on future UK apple production.
Marking growing international interest in orchards, sustainability and tourism, the Big Apple is proud to be part of Ciderlands, a network of cider tourism destinations across Europe whose aim is to preserve and celebrate the heritage and environment surrounding cider culture. The Ciderlands 2019 conference will be taking place in Herefordshire this week and what could be more natural for delegates than a visit to the Big Apple?
A full programme of events can be found at www.bigapple.org.uk
The county of Herefordshire is coming together to host the first conference of the recently-formed International Network of Cider Culture & Tourism Destinations this autumn. As interest in cider continues to grow throughout the world, “Ciderlands” as the network is known, seeks to promote travel and cultural exchanges between classic and emerging cider regions, as well as to act as a cider tourism beacon for the world as a whole. Comprising four days of activities across the county in peak harvest time, Ciderlands 2019 will offer an unparalleled showcase of the region’s proud cider heritage to the cider tourism professionals from throughout the network. In addition, a number of notable public events offer the opportunity to leave a legacy of celebrating the region’s unique cider culture within the local community. Delegates will enjoy the full Herefordshire experience, with visits to classic country pubs, a tour of the Mappa Mundi and the opportunity to visit The Big Apple’s Harvestime festival, complete with traditional cidermaking and apple displays. Crucially, Ciderlands provides an opportunity to remind Herefordians of cider’s great heritage as well as the role that cider continues to play in the county. A Cider Celebration will take place at The Cider Museum on Friday 11 October, while The Green Dragon will host a Cider Banquet the like the City has never seen on Saturday 12 October. To achieve this, the Museum of Cider, Hereford, is joining forces with The Big Apple Association, Hereford’s iconic city centre hotel, The Green Dragon, and tourism partners Hereford Tourism Information and Eat Sleep Live Herefordshire. Working alongside these organisations to bring this event to life are two of the country’s leading cider authorities: Gabe Cook, aka The Ciderologist, and Little Pomona co-founder and cider writer, Susanna Forbes. Support from The Pippin Trust, the Three Counties Cider & Perry Association, plus a host of cider producers large and small is enabling the conference to realise its vision. “Within the Ciderlands network, what stands out for me is how other countries with a strong cider heritage are proud to have cider at the heart of their regional identity,” said Elizabeth Pimblett, director of the Museum of Cider. “And, if visitors are excited by that in one part of Europe, it would be wonderful to create links that will draw them to the others.” “Herefordshire is one of the world’s greatest cidermaking regions and cultures”, said Susanna. “We want to share this with cider tourism professionals from all over the world.”
“I have had the privilege to travel the world to make, taste and judge cider,” said Gabe. “I can say with absolute confidence that some of the finest ciders and perries in the world are made right here. Ciderlands 2019 will give us the opportunity to celebrate these brilliant drinks with those from near and far.” Haritz Rodriguez, head of the Ciderlands secretariat, said: “There is a close cultural relationship between cider-producing countries. For this reason, as happens in other sectors, international cooperation is essential. At this crucial moment in cider’s evolution, we want to unite to cooperate in the development of this industry and above all to promote culture and tourism.”
Ciderlands 2019 is brought to you with the support of the following sponsors: The Pippin Trust • Green Dragon Hotel • Westons Cider • Heineken | Bulmer’s Three Counties Cider & Perry Association • The National Association of Cider Makers
instagram: @ciderlandsherefordshire • facebook & twitter: @Ciderlands2019
Deep in rural Herefordshire, Putley is waiting patiently for the blossom to appear as it prepares for the annual celebration of its orchards, which this year will take place on Sunday 5th and Monday 6th May. Blossomtime in Putley is centred on a cider tasting in the parish hall, based on entries from the Big Apple Cider and Perry Trials with well over 100 ciders and perries expected to be available to taste.
Together with its surrounding parishes, Putley is famous for its orchards. Visitors can walk through the orchards, taste the ciders, enjoy a home-made lunch or tea – and discover for themselves why orchards are such special places and apples matter to us all. Norman Stanier’s great grandfather Harry Taylor could have told you a thing or two about that. He was the overseer on the Putley Court Estate nearly 150 years ago when acres of orchards – or plantations – were established in the parish. On Monday morning, Norman will be telling the ‘overseer’s tale’ and sharing the secret of ‘Thrown Hat’ cider.
Putley will also be welcoming some special guests. On Sunday morning, authors and cidermakers Susanna Forbes, Gabe Cook and Simon Day will be giving their thoughts on whether Herefordshire has more to learn from, or to give to, the New World when it comes to cidermaking. Talks will take place at Dragon Orchard at 11am. There are also visits to The Juice to learn about the secret life of Pixley Berries, and how their pressing machines are being put to use for cidermaking. And just up the road, Helen and Andrew Riga will welcome visitors to Yew Tree Farm to taste their single variety perries under each of the trees which produced the pears. Dancing from Leominster Morris and music from Fiddlers Two add the final touches to a special countryside experience.
Putley Parish Hall will be open for the Grand Cider Tasting and Teas from 2pm–6pm on Sunday 5th May and from 12–5pm on Monday 6th May.
Full programme details are available at www.bigapple.org.uk