Cider makers welcomed more than 250 guests to their Orchard Walk and Technical Day which returned for the first time in three years.  The event provides a unique opportunity for the cider industry to thank those who work so hard growing apples for them and to celebrate the importance of British grown cider apples.

The event was opened by James Crampton, National Association of Cider Makers (NACM) Chair and Corporate Affairs Director at HEINEKEN UK. He thanked Tom Powell and the Foxley Estate at Mansell Lacey, Herefordshire, for hosting the event and welcoming such a large group of growers to his orchards.

James went on to explain that “Growing cider apples is at the heart of the cider industry and Great British ciders are a part of the heritage and traditions of our rural communities. Cider makers and apple growers have worked in partnership for decades, creating a platform that supports farming, employment, biodiversity, tourism and of course cider making.“

However, there was also some caution from the cider industry, due to the unprecedented challenges from Brexit, Covid and more recently escalating costs especially around energy and fuel. In addition, long term decline of the cider market has recently accelerated, and the apple cider market fell by nearly 20% in the last two years as the hospitality sector was impacted by Covid lockdowns.

James further highlighted HM Treasury proposals to reform alcohol duty, planned for introduction in February 2023 and asked cider apple growers to join the NACM and cider industry in continued talks with local MPs about their concerns. Impacts on the cider industry will be significant for cider leaving beer and spirits mainly unchanged. Cider will see a significant increase in excise duty rates, adding red tape and complexity to HMRC paperwork, all ciders over 4.6% ABV will see an increase in excise duty, with some seeing increases as high as 40%. The most traditional ciders will be hit the hardest, especially those around 6% to 7% ABV. Two thirds of cider makers will be negatively impacted.

Following the opening remarks, guests were invited to walk around the orchards, where a number of technical talks gave more detail into how the orchards are managed on the estate, as well as tips for improving biodiversity. The morning ended with an opportunity to visit a number of trade stands highlighting latest developments in orcharding and harvesting equipment and supplies



NACM is proud to be working with NIAB-EMR and the other partners to sponsor BBSRC CTP PhD students who are conducting cider apple relevant research as a part of their PhD.  Over a series of features we will introduce you to each student and the topic that they are researching. To begin with, we look at an overview of the programme and how it will help to contribute to a secure and sustainable future for cider apple growing.   For more information please contact us.

NACM was first approached in 2016 to join in with a multi company approach to funding a PhD research programme focussed around top fruit trees.  The FCR-CTP programme started in 2017 and covers not just tree fruit crops but also soft fruit and is the largest research programme of its kind in the UK with topics ranging from the cider apple relevant ones listed below, but also including robotic strawberry picking, managing spotted-wing drosophila in cherries and strawberries and many others.  Part of the intention is the interaction between students of different disciples and different years to create synergies in thinking and ultimately application.  Each PhD topic is considered for this: e.g. whilst the PhD ion root architecture is focussed on apple rootstocks, the lessons learned will also be applicable to perry pears (and plum, and cherries etc.)  The students themselves are from varied background and nationalities and bring fresh pairs of eyes to cider apple research.

The programme started in 2017 and NACM was pleased 3 students selected cider relevant PhD topics.  Each year the NACM Pomology Committee is provided with a list of topics that academics and the industry partners have proposed can select ones that would most relevant to cider apple growers.  Chosen topics in the first three years are:

  • 2017 cohort
    • Winter dormancy mechanisms
    • Woolly apple aphids, parasitic wasps and climate change
    • Root architecture (ref. anchorage, water, nutrient uptake)
  • 2018 cohort
    • Novel ways of managing tree crop fungal diseases using precision diagnostic technologies to tailor disease management strategies
    • Investigating inherent resistance to crown rot in apple (and strawberry)
    • Understanding soil resilience to improve tree health
  • 2019
    • Resistance and susceptibility in interactions between apple and woolly aphids
    • How does nutritional status affect plant immunity?
    • Carbon sequestration potential of apple rootstocks: the role of root recalcitrance, root exudates, and the rhizosphere microbiome

Each student will spend four years conducting the research and will present a final thesis to support their PhD.  During the course of their PhDs the students will complete a number of reports and also typically publish 2-3 academic papers.  NACM will maintain a library of these reports, and also encourage the students to present at NACM events such as the annual Growers Walk and Biennial Growers Conference.

The 2017 cohort celebrated their first year with a trip to Herefordshire to learn more about cider making and to enjoy an evening sampling a range of ciders as well as trying some food matching.  The trip included a visit to a range of Westons’ orchards, and a tour of the site which was then followed by a visit to Heineken’s apple mill in Ledbury.  More field trips will be arranged as the PhDs progress.

During their first year they spend time familiarising themselves with their research topic and conduction preliminary experiments to understand the issues they may face e.g. tree samples dying, not being able to get woolly aphids to breed in the laboratory.  The 2018 cohort is just starting that phase having begun their work in October 2018 and we are busy recruiting students for the 2019 selected topic.

For more information about the BBSRC Fruit Crop Research CTP please see