Cider and Food Matching

Cider is a wonderfully diverse, creative and versatile drink, lending itself to match perfectly with a wide range of different foods.
There are no rules when it comes to choosing which cider to go with a meal, but it can be useful to use these 3 guiding principles:

1. CUT:

Use a cider that cleanses the palate, or helps to cut through richness

2. CONTRAST:

Use a cider that provides an entirely different sensation to that offered by the food to create a balanced spectrum of flavours

3. COMPLEMENT:

Use a cider that accentuates similar flavours in the food to bring them to the fore