In 1664 John Evelyn wrote ‘Generally all strong and pleasant cider excites and cleanses the Stomach, strengthens Digestion, and infallibly frees the Kidneys and Bladder from breeding the Gravel Stone’.
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Hogan’s Cider Raises a Glass To Newest Recruit

March 28 2012

Pictured is Sarah Edmunds with Allen Hogan

Hogan’s Cider, the traditional Warwickshire based Cider producer, have announced a new addition to their team. Sarah Edmunds joins the company as Marketing Manager as their award winning business enters a new and exciting phase.

Allen Hogan, Managing Director of Hogan’s Cider said:

“We are delighted to have Sarah on board. Despite the challenging economic conditions of recent months we are enjoying steady growth and are now able to invest in the professional skills which will meet the growing demands of our business. The Cider market has exceeded all of our expectations with the growth it has enjoyed over the last 5 years and we hope to continue

to satisfy our loyal customers, and encourage new ones, by introducing new and exciting products to build on our current range. One of Sarah’s first priorities is a new product launch in May.”

Sarah joins the small and dedicated team with a wealth of industry experience. “My love affair with the drinks industry began when I was born in a pub,” joked Sarah, “I think the trade is definitely in your blood! I have spent my whole career in the pub trade being involved with both Managed and Leased Pub Operations and as a Brand and Market Manager. I think my experience will stand me in good stead as my career takes a new and exciting turn with Hogan’s.”

What attracted Sarah to Hogan’s Cider is their commitment to producing the highest quality products from locally sourced, traditional ingredients and their drive to create an exceptional customer experience.

“I love the passion and dedication to using traditional methods to produce award winning Ciders and Perry. For me the attention to detail in our increasingly fast paced and technologically driven world is a reflection of true craftsmanship. Hogan’s Cider genuinely care about the heritage of their products and take pride in ensuring that traditional Cider and Perry can be enjoyed by increasingly discerning drinkers.”

Hogan’s Cider use only 100% fresh pressed English fruit, sourced from orchards in Herefordshire, Worcestershire and Gloucestershire to create their Ciders and Perry, and have enjoyed award winning success both here and in the USA.

For more information about Hogan’s new product launch or for details on where you can enjoy Hogan’s Cider and Perry please contact either Allen Hogan or Sarah Edmunds on 01789 488433 or visit


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