45% of all the apples grown in the UK are now used here for cider making. A reducing amount of apple juice concentrate from central European countries like Austria, Germany and Italy is required to make up the shortfall and to blend to produce certain styles of cider.
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Helping to Achieve Environmental Sustainability

October 19 2011



 

In Spring of this year Thatchers Cider began trial of a new Wastewater treatment with Simply Environment.  Waste management and sustainability is an important aspect of all businesses, click here to take an in-depth look at the project. 

 

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THE NACM PROMOTES REPONSIBLE DRINKING AND SUPPORTS THE DRINKAWARE TRUST –   drink aware

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