Good Food made Perfect - with Cider
October 23 2008
Deep frying asparagus in a light crisp batter makes a delicious snack, starter or canapé
There are lots of recipes that highlight what a wonderful ingredient cider is in creating a memorable meal to but creating specific dishes to accompany cider is a relatively new, but growing area of interest.
The latest comes from chef and restaurateur Mark Hix of the Hix Oyster and Chop House, has created what he calls ‘mid week’ meals to accompany Gaymer’s Orchard Reserve ciders. Gaymer’s Orchard Reserve Stewley and Orchard Reserve Newton’s Vale, are both ciders in stylish wine-style bottles, making them an ideal addition to any dinner table.
Now is your chance to sample the perfect combination of food and cider by following Mark’s step-by-step guide to creating these tasty ‘mid-week’ meals that you won’t need a Michelin-star to put together.
Click here to see all the recipes: http://www.cideruk.com/recipes
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